Conecuh sausage is a popular brand of smoked sausage that originates from the town of Evergreen in Conecuh County, Alabama. This sausage is made with a secret blend of spices, giving it a unique taste. Conecuh sausage comes in 6 varieties, but the most popular is the original Conecuh smoked sausage. Conecuh sausage can be […]
Recipes
Bojangles Biscuit Recipe
The Bojangles biscuit is a fluffy and soft biscuit that can be served for breakfast with bacon, cheese, and eggs. It makes for a proper meal with some fried chicken and thick gravy, or is a delicious dessert with added sweet frosting. This recipe is easy to replicate at home and requires a few simple […]
Toppings on Supreme Pizza
A supreme pizza is a pizza with multiple toppings. There are many variations of supreme pizza, with popular pizza chains creating their own signature versions of supreme pizza by adding an exclusive blend of toppings. You can make your own supreme pizza at home. Traditionally, a supreme pizza has at least two meat-based and two […]
Frenched Chicken Breast
A Frenched chicken breast is a skin-on boneless chicken breast with the first wing drum (or drumette) attached. The cut is called a “Frenched breast” because the end of the wing bone is trimmed before serving. You’ll also hear Frenched chicken breast referred to as “airline chicken”, because the chicken resembles the wing of an […]
Cherry Heering
Cherry Heering is a bright red cherry liqueur that’s made with Danish cherries and aromatic spices soaked in neutral grain spirit. This flavorful liqueur was created in Copenhagen, Denmark by Peter Heering, and has been a local favorite ever since. Unlike some liqueurs, Cherry Heering is naturally flavored. It has a sweet but tart fruit […]
Santiago’s Green Chili Recipe
Santiago’s green chili is an iconic dish from Denver, Colorado. The recipe is an excellent example of Colorado’s Mexican cuisine. Mexican settlers in Colorado’s San Luis Valley combined their love of chili, mutton, and marinated pork with local ingredients to create this unique and interesting chili. Santiago’s green chili is a juicy dish that is […]
Cajun Smothered Chicken Recipe
Most meat-lovers will agree that it is rather hard to turn down a poultry dish that is so succulent that it just falls off the bone, and Cajun smothered chicken is one of those dishes. It is packed full of flavors of rich garlic, stock, and a beautiful blend of spices that just burst in […]
Sweet Vegetable Cake Recipe
Sweet vegetable cake sounds like an interesting dessert to say the least. Carrot cake is made out of carrots and vegetable oil and is an oh-so-popular dessert worldwide, so why can’t we make a cake using other veggies too? There are hundreds of cake and dessert recipes online for carrot or rhubarb cake, and because […]
French-Style Cheesecake Recipe
Cheesecakes can be very heavy and rich, but not French-style cheesecakes! What is so special about French cheesecakes? These cheesecakes have a particularly light and fluffy filling with a slightly tangy flavor, and the base is thin and buttery, which just melts in your mouth. Sounds good, right? What’s better is that the recipe that […]
Rattlesnake Pasta Recipe
Rattlesnake pasta has a very interesting and enticing name, doesn’t it? Although it may be called rattlesnake pasta, there isn’t a rattlesnake to be seen in the recipe, which will probably make you all sigh a sigh of relief. This pasta dish is creamy and bursting with flavors. It contains garlic two ways, peppers, onions, […]