Steak is a delicious dinner that the whole family can enjoy. However, if you’re living in a smaller household or just cooking for one, eating everything in one serving can be challenging.
More than this, while steak is a great choice, you might tire of eating the same thing every day for the rest of the week. Luckily, here are 25 Easy Leftover Steak Recipes For Midweek Meals, some delicious ways you can use your leftover steaks for that will totally transform them for the middle of the week.
One of the best things about them is that they take less time to cook than if you needed to cook a lump of meat from scratch.
1. Steak Salad
Take this steak taco salad, for example. Instead of taco shells, consider this recipe a salad resembling a taco filling.
You could easily use this salad to fill a taco if you so wish. This salad spices up an otherwise bland dish with cumin.
Make as a main dish for lunch or dinner or serve as a side salad to impress your friends – whatever the occasion, this steak taco salad is suitable for various events.
This Caprese steak only takes 15 minutes to prepare and is the perfect, easy way to liven up your steak. Top your steak with mozzarella cheese to truly transform the way you served your steak the first time around.
The recipe uses a mix of balsamic vinegar, garlic, honey, olive oil, dried thyme, and oregano to bring out the best of your reheated steak.
Ever thought of adding steak to your stuffed peppers? Instead of using the traditional ground beef, don’t go to the grocery store for the ingredient – use your leftover steak!
This is a great midweek meal as it only takes 10 minutes to prep once you’ve cooked your peppers. Indulge in this cheesy but balanced meal that will make your steak taste brand new.
4. Reheat Steak
A simple way to use your leftover steak is to reheat it again! Serve it with different sides – fries, mashed potatoes, peppercorn sauce. You can try an array of other side dishes that will liven up your reheated steak compared to the first time.
This creamy steak fettuccine pasta dish is another one that will completely transform your leftovers to the extent they will be unrecognizable from your previous helpings!
Using fettuccine pasta as the main ingredient is a fun new way to reuse your leftover steak. Garlic and parmesan work together to add another layer of flavor while adding cherry tomatoes and baby spinach makes for a balanced meal.
Want something with more of a kick to it? Try these spicy steak quesadillas for a low-fuss way to reuse your steak meat.
This recipe uses tortillas, shredded cheese and calls for either a Mexican blend or cheddar and jack cheese, so hopefully, you’ll have one of these options in your fridge at home already. A pinch of chili powder works to add some spice to your steak.
This leftover steak cacciatore offers a creative way to reuse your leftovers. Luckily, it’s one of those recipes that uses any ingredients you have left in your pantry, so it’s truly what you’d call a leftover recipe.
This one uses onions and zucchini, but you can feel free to substitute this for whatever you have in the house.
If you’ve got potatoes and egg that you’ve been meaning to use up and the star ingredient of leftover steak, why not throw this one together?
This leftover steak hash transforms the two ingredients into a dish of their creation. It’s the perfect dinner if you’ve got a bit of extra time on your hands, but all the chopping is worth it for this satisfying dinner.
Another Mexican recipe here! If you’re obsessed with spice, these steak enchiladas have your name all over them. This is the perfect recipe for cooking with a loved one or serving with friends.
As long as your dinner guests love spice, they will love them as much as you do! If you’re not as much of a spice lover, you can always use less of the chopped chili peppers.
Think of this steak and provolone crescent bread resembling a steak sandwich but with a braid-shaped upgrade. If you’re hosting a party, this will make a great centerpiece to impress your guests.
It’s also affordable to impress them as it uses your leftover steaks. Despite looking fancy, it’s straightforward to make and only takes 15 to 20 minutes in the oven!
Now, have you ever thought about using your leftover steak in soup before?
That’s exactly what this recipe uses. If you’re bored of vegetable or chicken soups, but would very much enjoy this meatier option, this could be the perfect soup for you to obsess over.
This recipe uses mushrooms to complement the steak flavor and Italian seasoning to add another dimension to this wholesome, warming dinner option.
Got some quinoa lying about in your pantry? Why not use your leftover steaks as an excuse to use up the hearty grain? This bowl is stuffed with chard and a lemon-tahini dressing.
Needless to say, this very quick meal is a perfect lunch option. It’s another one of those great leftover recipes that you can adapt to whatever is inside your pantry.
Another dish for the pasta lovers among us! This toast beef pasta skillet can easily use up your leftover steaks.
Any kind of leftover cooked beef can be used for this one, so there’s no reason why your steak can’t do the job too. Chili flakes and red wine really work together to add a spicy kick to your dish.
This classic leftover steak sandwich might be one of the first things you think of regarding leftover steak recipes. We hear you!
This one adds a midwestern twist on a classic resembling a midwestern Philly steak and cheese. A far cry from the classic steak sandwich you might have imagined, this one makes the most of your leftovers by adding a flavorful twist.
15. Steak Chili
Taking another moment for the spicier options, this chili uses your leftover steaks in a truly transformational recipe. This steak chili is rich in beef flavor from the big chunks of your leftover steak.
In addition to the spicy tomato sauce and beans, this homely and warming dinner option is perfect for winter.
Another steak and potato hash recipe this time. This dish variation includes a spicy ranch dressing to liven up the flavors throughout the hearty meal.
Again, great for spice lovers; watch your loved ones enjoy every flavor note with each bite. If there’s one thing that’s for sure, adding a bit of spice to your steak can never go wrong.
Vietnamese rice rolls inspire these winter rolls. The leftover steak really works with the rice wraps to beef up an otherwise light meal.
Meanwhile, adding toasted ground peanuts adds a lightness that complements the delicate nature of the wraps. Add fresh chives and a delicious dipping sauce to bring it all together.
Another Asian-inspired recipe, these spicy steak ramen noodles are a great way to reuse your leftovers in under 15 minutes.
Moreover, this recipe only uses seven ingredients, so it’s a great midweek meal. The ingredients are so varied it could work just as well during the weekend, especially if you want a low-effort but still delicious meal.
This uses hot, Worcestershire, garlic, onion, vinegar, ramen noodles and green onions to transform your leftover steak.
This salsa steak garlic toast only takes 25 minutes to make, so it’s another excellent midweek option. Treat yourself to a steak on the weekend and reuse it with this recipe for a quick and easy lunch.
A combination of steak and garlic bread, this recipe uses salsa, sour cream, and a garnish to elevate your leftovers to new heights.
Have some rice in your pantry?
This is another great recipe to use up those grains sitting around your kitchen. Make these sirloin strips over rice meal if you have extra time on your hands, as it takes 15 minutes to prep and half an hour to cook.
Adding beef broth and dry red wine really work together to bring out the beef flavors even more than the first time around.
One for the veggie lovers among us – this beef and veggie noodle bowl is a great, adaptable recipe. You can use any noodle or vegetable you have left in the pantry, with the star of the show being your leftover steaks.
It takes around half an hour to make from start to finish, so it’s a greek midweek option or a low-fuss weekend meal.
Why not add your leftover steak to a meaty pizza? If you have the time to make your pizza dough, this recipe is an excellent option for all the family to get stuck in.
While you can use up your leftover steak in this one, you can also get creative and add other meats to your pizza – whatever toppings you enjoy the most! This recipe suggests a leftover hamburger patty, but you can use whatever’s left in the fridge.
This beef stew is an Irish ale casserole recipe and is one of the best options if you want a delicious comfort meal for those cold winter nights.
As we’ve seen in previous recipes, a bit of alcohol, such as red wine, really goes a long way to bring out those beef flavors. This recipe adds a Guinness twist to that rule but still brings out delicious beef and ale flavors throughout the dish.
Treat yourself to this boozy-infused meal on the weekend before your favorite TV show for the ultimate cozy evening.
If you thought you’d heard of every possible wrap option, you thought wrong! These grilled steak wraps somewhat represent the more classic steak sandwich, especially with the addition of peanut butter and fresh lime juice.
Liven things up with the fish sauce and chili oil to create a delicious wrap that is so hearty it could even be served at dinner.
Any spares? Make in advance and store in your fridge for a lunch option that will be the envy of many.
25. Steak Fajitas
Wrapping things up with this beef fajita recipe, substitute the beef for your already-cooked leftover steak. If you’ve got onions and bell peppers left in the fridge and the right spices, this recipe is a quick and convenient way to use up your steak.
Since your fajita will be full of bell peppers and spices, you won’t need much leftover steak to recreate this recipe.
In summary, that’s 25 ways you can totally transform your leftover steak into entirely new recipes. You might not even notice you’ve already eaten the same piece of meat earlier in the week.
Hopefully, this article inspires you to recreate the recipes, from Asian-inspired wraps to Mexican fajitas – happy cooking!