• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Simply Healthy Family

For the love of food, family and feeling good

  • Home
  • Recipes
  • Tools & Gadgets
  • How to
  • Tastes
  • How long is it good for?
  • Food Substitutes
  • About

Santiago’s Green Chili Recipe

Last Updated on January 13, 2022 by Simply Healthy Family - Team

Santiago’s Green Chili Recipe

Simply Healthy Family may collect a share of sales or other compensation from the links on this page.

Jump to Recipe Print Recipe

Santiago’s green chili is an iconic dish from Denver, Colorado. The recipe is an excellent example of Colorado’s Mexican cuisine. Mexican settlers in Colorado’s San Luis Valley combined their love of chili, mutton, and marinated pork with local ingredients to create this unique and interesting chili.

Santiago’s green chili is a juicy dish that is full of flavor. It takes its name from the award-winning restaurant called Santiago’s in Denver. You can eat this green chili dish on its own, with tortilla chips, or with a breakfast burrito. This green chili also works well over eggs or chips. Overall, Santiago’s green chili is a great dish for spring and winter.

santiago green chili recipe

Santiago's Green Chili Recipe

Santiago's green chili is an iconic dish from Denver, Colorado. The recipe is an excellent example of Colorado’s Mexican cuisine.
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb of diced pork diced in 1/4 or 1/2-inches
  • 1/2 cup of lard plus an additional 1 tbsp of lard
  • 4 pressed cloves of garlic
  • 1 cup of finely chopped onions
  • 1 1/2 tbsp of ground dry mustard powder
  • 1 tsp of black pepper
  • 1 tsp of dried oregano
  • 1/4 tsp of dried sage
  • 1/4 tsp of ground cumin
  • 14- oz can of diced tomatoes
  • 6 oz of tomato paste
  • 3 cans of chicken broth
  • 1 1/2 cups of green chilies either mild or hot, or a mix of both
  • 1 1/2 cups of canned jalapeños 12-oz can or jar
  • 1 cup of flour
  • 2 cups of water

Instructions
 

  • Puree the green chilies, jalapeños, and diced tomatoes in a blender or food processor. You can puree these ingredients together or separately. You may need to add some water to achieve the right consistency. Once done, set the puree aside.
  • Take a large pot. Add 1 tbsp of lard and add the pork. Cook until browned.
  • Next, add the onions. Cook for around 3-4 minutes until the onions are soft.
  • Add all the spices and the pressed garlic. Cook for another minute.
  • Now add your pureed green chilies, jalapeños, diced tomatoes, 1 can of chicken broth, and 1 cup of water. Cook everything on low heat for an hour.
  • After, stir in 6 oz of tomato paste. Leave the chili to simmer.
  • Next up, you need to make the roux. Take a medium-sized saucepan. Melt 1/2 cup of lard over medium-low heat. Add in the flour and 2 tbsp of chicken bouillon. Stir the ingredients to blend them together. Stir constantly as the roux thickens.
  • Keep adding small quantities of the leftover can of chicken broth and water. Aim for a consistency that can pour easily but is not too runny.
  • Add the roux to the green chili. Mix the chili and the roux together until the dish is well blended. Simmer for another 15-20 minutes.
  • Serve over breakfast burritos, with tortilla chips, eggs, or chips. Alternatively, this green chili can be left to slow cook in a crockpot for several hours.

 

Santiago’s Green Chili Sauce Tips

Santiago's Green Chili Sauce Tips

How can I thicken my Santiago’s green chili sauce?

Cornstarch slurry is a great way to thicken your green chili. A slurry is made by mixing a liquid (i.e., water or broth) with either cornstarch or flour. From there, this mixture is slowly whisked into the green chili. You can use this process if you like a sauce with a thicker consistency.

How long can I keep my homemade Santiago’s green chili in the fridge?

Santiago’s green chili can be kept in an unopened jar in the fridge for around 12 months. However, once the jar has been opened, the green chili should be consumed within two months.

What are the best foods to eat with Santiago’s green chili?

Santiago’s green chili is a versatile accompaniment for many foods. The best foods to enjoy with green chili depend on your preferences. Here are some foods that work well with Santiago’s green chili:

  • Green chili works very well with any type of meat. Many people enjoy Santiago’s green chili with beef, pork, chicken, and fish. Green chili is also excellent with potatoes and eggs because it adds heat to any dish.
  • Green chili is best enjoyed with protein. Protein gives you energy, while chili provides extra nutrients and vitamins.
  • Santiago’s green chili works well with tacos. Tacos with green chili are straightforward to make. Take some meat, add salsa and green chili, and wrap in a tortilla. It’s beautiful.
  • Green chili can be used to make a spicy breakfast. Scrambled eggs, tortillas, and huevos rancheros can all be improved with a dollop of homemade chili.
  • Green chili is typically milder than red chili. Many people choose to put their homemade Santiago’s green chili on chicken and fish.

Tips to make Santiago’s Green Chili Taste Even Better

The recipe above makes an excellent Santiago’s green chili. However, here are some additional tips that you can use to make it even better.

  1. Many dishes like chili, bolognese, and lasagne are often improved the next day. One way to make green chili taste even better is to marinate it for at least 2 hours. If time allows, let it marinate overnight. This process will help the chili tenderize and allow the flavors to become more pronounced.
  2. Use the freshest green chilies you can find. Additionally, it would be best if you cooked chilies in a way that protects their flavor and texture. Ensure you don’t cook your chilies so they become too soft.
  3. One way to improve your homemade Santiago’s green chili is to add more jalapeños. Adding more jalapeños is suitable for people who prefer the flavor of these spicy peppers over the heat of green chilis.

Is Santiago’s Green Chili a Healthy Dish?

Santiago’s green chili is good for you if eaten in moderation. Chilies come with lots of vitamins and antioxidants, like vitamin C and beta-carotene. Many studies have shown that eating chili can help protect against cancer.

You May Also Like: Make A Quick and Delicious Meal with the Best Canned Chili Products Today

Related Posts

perfect beef steak

How to Cook the Perfect Beef Steak – The Ultimate Guide

Does Apple Juice Go Bad? How to Prolong its Shelf Life?

How To Thicken Chili? Learn Six Simple, Quick and Easy Methods

Top 5 Best Iced Tea Makers Commercially Available

Top 5 Best Iced Tea Makers Commercially Available

The Proper Way To Cook Pompano Fillets

The Proper Way To Cook Pompano Fillets

how to cook couscous in a rice cooker

How to Cook Couscous in a Rice Cooker

Filed Under: Recipes Tagged With: Green chili, recipe

Primary Sidebar

Recent Posts

Food Mill Substitutes: The Best Alternatives

Can You Freeze Stuffed Mushrooms: How to Guide

What Does Trout Taste Like?

Does Orange Juice Go Bad?

Lemon Juice vs Lemon – What’s the Difference?

Footer

Keep In Touch

  • Home
  • Contact Us
  • Privacy Policy & Disclaimer

Disclaimer

All information on this website is intended for entertainment and educational purposes only. It is not a replacement or substitute for professional medical advice and/or treatment. Consult with your own doctor for information and advice on your specific questions.

All wallpapers and backgrounds found here are believed to be in the “public domain”. Most of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due.

All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper.

 

We’re an affiliate!

Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

As an Amazon Associate we earn from qualifying purchases.

Additionally, Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates.

We do not specifically market to children under 13.