A tamale is a Mesoamerican dish made with masa, a dough created from nixtamalized corn. The product is steamed in a corn husk or banana leaf, which can be used as a plate or discarded. Tamales contain a filling such as meat, cheese, vegetables, or fruit, depending on the recipe. These dishes can be sweet […]
How to
How to Thaw Scallops
Defrosting scallops correctly is important for preserving their flavor and texture. There are numerous ways to thaw frozen scallops. The best way to thaw sea scallops is overnight in the refrigerator. Thawing Scallops in the Refrigerator Thawing scallops in the refrigerator is the best way to defrost them, though this method takes longer than other […]
What Are Chicken Oysters?
Chicken oysters are two small, succulent pieces of meat found on the underside of the chicken. These pieces are continually bathed in roasting juices and protected from harsh heat during roasting, making the meat pieces the juiciest, most tender parts of the whole chicken. There are only two chicken oysters on a single chicken, so […]
How to Cook Conecuh Sausage: Oven, Grill, & Stove
Conecuh sausage (pronounced Cah-nek-ah) is a sausage made by the Conecuh Sausage company. The sausages are available in six different flavor options, including original, hickory, all-natural hickory (no MSG), spicy & hot hickory, cajun, and cracked black pepper. Cook Conecuh sausages thoroughly before eating them because, even though the sausages are lightly smoked before they’re […]
How to Reheat Frozen Biscuits: 4 Ways
This article explains how to reheat biscuits so that they taste like freshly baked biscuits. Incorrectly heating frozen biscuits causes the biscuits to become dry and lose their original flavor. Frozen or leftover biscuits don’t have to end up in the trash. Reheating Frozen Biscuits: Oven, Microwave, and Toaster Oven Reheating frozen biscuits is easy […]
Can You Freeze Stuffed Mushrooms: How & How Long?
Regular button mushrooms are the best mushrooms to use when making stuffed mushrooms. A wide variety of ingredients can be used for the stuffing, including breadcrumbs, cheese, veggies, meat, or a combination of these ingredients. Different ingredients affect the freezing possibilities of stuffed mushrooms, with some ingredients giving better results than others. Always freeze stuffed […]
How to Soften Sugar (White & Brown): 11 Easy Ways
Hardened sugar can be softened by using a microwave, an oven, bread, an apple slice, terracotta, a food processor, a paper towel, marshmallows, and a coffee grinder. This article will explain why sugar hardens, and how to prevent this from happening. How to Soften Sugar (11 Methods) There are many easy ways to soften sugar […]
How To Make Fluffy Whipped Peanut Butter
Whipped peanut butter is a glossy and thick dessert cream or spread with a fluffy texture like homemade whipped cream out of a dispenser. Eat as is, use it as frosting on cupcakes or cakes, fill pies, donuts, or eclairs, or spread on warm toast. You can even use it to make a thick icing! […]
The Best Ways to Cook Imitation Crab
Imitation crab is also known as crab sticks or surimi. It is a processed seafood product that doesn’t usually contain crab meat. Still, imitation crab looks like real crab sticks with the same appearance that has been artificially achieved. Cooking imitation crab is an easy process, and the cooking method you choose will depend on […]
The 4 Best Ways to Cook Bagel Bites
Bagel Bites are bite-sized snacks with a base made of miniature fresh bagel and various pizza-like toppings. The best cooking method for Bagel Bites is in an air fryer. This article also looks at how to cook Bagel Bites in a microwave, oven, and toaster oven. Bagel Bites Cook Times Cooking times for Bagel Bites […]