Are you longing for something yummy to munch when you are chilling in front of the TV in the evenings? Or, do you really need something to nibble on mid-morning, to get you through until your lunch break at work? Your head tells you to eat something healthy and nutritious, like a banana. Your tastebuds […]
How to
How To Cook Wild Rice In A Rice Cooker
Rice is one of those foods that can be called a staple food in the diet of many people. Originating in the Orient, rice, in its many forms, has been a popular dish for centuries. The Chinese and the Japanese both have their traditional methods of cooking rice, and some of these may be considered […]
How to Cook Frozen Mozzarella Sticks in an Air Fryer
I have always loved mozzarella cheese. It is one of those foods that finds its way onto my table so often, in so many different forms. All that melted, cheesy deliciousness can be eaten in so many different ways. One of my favorites is breaded mozzarella sticks. One of the reasons I love them so […]
How To Cook Frozen Jalapeno Poppers In an Air Fryer
As far as snacks go, jalapeno poppers have to be one of the best inventions ever! Don’t you just love the spicy, tingly taste of the hot jalapeno pepper, combined with the irresistibly smooth, creamy texture of a cheesy filling? The invention of frozen jalapeno poppers took my love for this snack to a whole […]
How Long To Cook Brats In Air Fryer
Many people love brats, but seldom make them because it has always been too much of a bother. Traditionally, the best way to cook brats used to be on the grill, which just seemed to involve so much effort for a few sausages. But the air fryer has changed all that! Once you have tried […]
How to Tell if Sour Cream is Bad
Sour cream is made from pasteurized milk. After pasteurization, healthy bacteria are added to ferment the milk. The fermentation creates lactic acid, which gives the cream its characteristic mild tang. Although people have cooked with fermented cream for centuries, sour cream as Americans know it was brought to the US by Eastern and Central European […]
How to Make Gravy Less Salty – A Guide
You’ve worked hard to make that perfect roast. When you take it out of the oven, you see lots of good cooking juices in the roasting pan – perfect for making that finishing touch, a good gravy. So you go to work, but uh-oh. The gravy wound up too salty. What a waste, you might […]
Reheating Roast Beef
Roast beef is certainly a treat that you are extremely unlikely to have every night, particularly for those who love beef. There’s nothing more sinful than to let that tasty roast beef go to waste. Roast beef is a great dinner, but it takes time. Doing one on the weekend and having the unspoiled part […]
How to Thicken Homemade Tomato Sauce
Homemade tomato sauce has a vivid fresh flavor that is worth it. It is the base sauce used in lots of autumn and winter comfort foods like stew, minestrone soup, and chili, and the bright, garden goodness of homemade sauce will enhance almost any tomato-based recipe. Making tomato sauce from the scratch is a challenge […]
How to Remove Food Coloring from Skin?
Food coloring has now become synonymous with plating, cake decoration, etc. Most people nowadays have taken to exploring new ventures and hobbies. With the advent of social media and other platforms, it has become a trend to display our eccentricities and hobbies. Given such circumstances, it becomes natural to dabble in different aspects of crafts […]