Cornstarch has so many uses in the kitchen and can seem like an essential ingredient to get the thickness or special texture you want in a dish or to stabilize foods in some of your favorite recipes. But is it healthy? The truth about cornstarch may make you want to find alternatives. Cornstarch is like […]
Food Substitutes
How to Make a Substitute for Balsamic Vinegar
Balsamic vinegar imparts a special flavor in salad dressings, marinades, and sauces. But what to do if a recipe calls for balsamic vinegar and you are all out? Or perhaps you have hesitated to purchase this type of vinegar because it tends to cost more than other, cheaper and more basic types? Don’t despair, we […]
Cornstarch Replacement
Cornflour has multiple uses in the kitchen, and surely is an essential ingredient in some of your favorite recipes. Some of the benefits of this versatile substance are: getting that thickness or special texture and stabilizing food. But perhaps you have wondered about the healthfulness of cornflour? I have. A friend recently brought over tiny […]
Cream of Tartar Substitute
Cream of tartar: the magical and mysterious ingredient in many cookbooks. I remember my mother always having this in her pantry, although, for many years, I didn’t know why, or what it was for. It was inscrutable and no one knew exactly what it was. A condiment? A sauce? Actually, Cream of tartar is a […]
Top 5 Cornmeal Substitutes You Can Try
Cornmeal is a basic ingredient in sweet treats like muffins, cookies, and biscuits. Corn tortillas are also made of cornmeal. Aside from being a key ingredient in many recipes, it can also be used for other purposes like thickening chili. With its versatility, there’s no surprise why you would likely see cornmeal in many recipes. But […]
What Is The Best Gochujang Substitute? Pick From These Three Choices
If you’re starting to appreciate Korean cooking, then one ingredient you would likely need to have in your kitchen is gochujang. This chili paste has a miso-like flavor. It is made with glutinous rice, red chili, salt, and fermented soy beans. Gochujang is widely used in Korean dishes such as bibimbap and bulgogi. It is also […]
The Seven Best Parmesan Cheese Substitutes
I can’t eat pesto pasta without Parmesan cheese. The cheese simply makes the pasta a lot more delicious. I also know people who can’t touch their salads without parmesan cheese. My friend, for one, likes to add Parmesan cheese to meatballs. As you can see, there are plenty of ways to use Parmesan cheese. But what […]
The Best Choices For Kaffir Lime Leaves Substitute
Do you love Thai cuisine? If so, then you may likely be familiar with Kaffir lime leaves. It’s a common ingredient in Thai food, especially those coconut based dishes. What’s a good substitute for it when you can’t find one in your area? I will help you find an appropriate Kaffir lime leaves substitute in this […]
Looking For Gorgonzola Cheese Substitutes? Here Are 5 Good Choices
Gorgonzola cheese is one of the top five kinds of cheese from Italy alongside Parmigiano and mozzarella. But this traditional blue cheese from northern Italy has a sharp and spicy flavor that makes it very distinct. If you happen to come across a recipe that calls for Gorgonzola cheese, you might have stopped and looked for […]
4 Cardamom Substitute – What Can You Substitute for Cardamom?
There are cheap and readily available spices like ginger, pepper and chili. Yet there are also expensive and hard-to-find ones like cardamom. Have you ever encountered a recipe that calls for this potent and versatile spice? Cardamom is a staple spice in many Asian countries, particularly in South Asia. It has a spicy flavor, but also […]