Sugar Spun Run has created what she calls “The Worst Ever Chocolate Chip Cookies.” With tongue-in-cheek irony, she calls them the “worst” because these cookies are so utterly delicious and addictive that they will strip you of any willpower to resist and take over your life in the process. The main difference between standard chocolate […]
Dessert
A Recipe for A One-of-a-Kind Sweet Vegetable Cake
Sweet vegetable cake sounds like an interesting dessert to say the least. Carrot cake is made out of carrots and vegetable oil and is an oh-so-popular dessert worldwide, so why can’t we make a cake using other veggies too? There are hundreds of cake and dessert recipes online for carrot or rhubarb cake, and because […]
French-Style Cheesecake Recipe
Cheesecakes can be very heavy and rich, but not French-style cheesecakes! What is so special about French cheesecakes? These cheesecakes have a particularly light and fluffy filling with a slightly tangy flavor, and the base is thin and buttery, which just melts in your mouth. Sounds good, right? What’s better is that the recipe that […]
Milk Shake vs. Malt: What’s the Difference?
What is the difference and which is better? Well, we think it is really a matter of taste. A malted milkshake is simply a milkshake, with added malted milk powder for flavor. So if you like the slightly burned marshmallow, the caramelly taste of milk, you will enjoy a malted milkshake, as long as your […]
Insanely Tasty And Practical Camping Food Ideas – No Cooking Needed
Camping can be a really exciting experience, and if you have chosen to go, you probably want to enjoy the nature to the max, and not sit next to the pot and wait for your meal to be done. Besides, if you don’t have a lot of room in your trunk, you shouldn’t be forced […]
What Is Red Velvet and What Flavor Is it?
Red velvet tastes like a sweet, rich mixture of vanilla and chocolate or a mild cocoa, with an acidic edge thanks to the buttermilk. The texture of red velvet is usually smooth, dense, and moist, but it can also be light, silky, and softer depending on the recipe. A tell-tale feature of red velvet is […]