When it comes to pies there is hardly anyone who hates it. E it apple, minced, or lamb, everyone just loves to indulge in some nice hot pie. Popularly prepared over the festival season, many people often go for the chicken pot pie if they do not prefer sweet pies or red meat. This humble […]
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How to Make Oatmeal Last?
Oatmeal is one of the most nutritious and durable whole grains on the market. Filled with fiber and important vitamins and minerals, oatmeal is the mainstay in household pantries across the world. If you’re trying to use it as a hot breakfast cereal, a foundation for savory and soothing porridge, or want to add texture […]
How to Make Icing Thicker
For those with a sweet tooth and a knack for baking or working with confectionery, getting the icing right is so imperative. It is the decoration and the presentation of the cake that is possible with the right consistency of the icing. Be it cakes for anniversaries, birthdays or any other celebrations, anything with beautiful […]
How to Cook Frozen Crab Cakes?
Crab Cakes are everyone’s favorite. Who doesn’t love them? The fresh sweetness, flaky texture, and slightly crisp goodness are only achieved when you prepare them with the fresh crabmeat. Another alternative would be prepared and frozen crab cakes. Since they are typically flash-frozen in their freshest state they can be used with the same level […]
How to Tell if Lemon Juice is Bad – A Guide
Does Ginger Root Go Bad – A Guide Does Lemon Juice Go Bad? The short answer to that is, yes. Lemon juice does go bad. You might assume that the citric acid in lemon juice will keep it from spoiling. While that’s true to some extent, it’s not a very long extent. When lemon juice […]
Does Ginger Root Go Bad – A Guide
How to tell if a Sweet Potato is Bad – A Guide We enjoy cooking with fresh ginger. Fresh ginger root gives a bright spiciness to food that the dried, powdered version never can. And it goes with so many different recipes. Whether in gingerbread and cookies, Asian stir-fries or curries, cold fizzy drinks, or […]
Can you Microwave a Mason Jar – A guide
There’s some controversy about the safety of microwaving mason jars. Government authorities and mason jar manufacturers lay down specific rules about using the microwave with mason jars, and most of those rules involve very limited use. There are two main issues with mason jars. One, they’re made of glass. Modern mason jars will have a […]
Best Way to Reheat Quiche – A Guide
Of course, there’s nothing like putting a fork to a warm quiche that came out of the oven only half an hour ago. But reheated quiche can certainly be as delicious as fresh. It’s so worth your while to bake two quiches at once or even a larger batch. Quiches are delicious, easy to make, […]
Best Way to Reheat Hamburgers – A Guide
There’s a leftover hamburger in the fridge, and you’re wondering how to reheat it. Is it possible to have it hot and juicy as it was when it was first made? The answer to that is that if reheated carefully, a leftover hamburger can still be delicious. It won’t be exactly as great as fresh […]
Can You Freeze Chicken?
Chicken is the most popular meat to eat worldwide. In total, Americans eat over 85 pounds of chicken on a yearly basis. Chicken also happens to be the cheapest to purchase at your local butchers or supermarkets as a result of its low cost to farm. Who Are the World’s Biggest Chicken Eaters? Australians love […]