Simply Healthy Family may collect a share of sales or other compensation from the links on this page.
Have you made many attempts to make Toaster Strudel in the oven and failed miserably? Or maybe you are too scared to make a yummy strudel in the oven in case you get it wrong? Don’t worry; once you finish reading this post, you will be a Toaster Strudel expert!
Toaster Strudels are traditionally made in a toaster, but that doesn’t mean that they aren’t just as good in the oven. You can cook them in a toaster oven or in a conventional oven and enjoy them for breakfast or as a snack.
About Toaster Strudel
Toaster Strudels are frozen folded pastries filled with frozen fruity jam. They are flat and fit perfectly into a toaster, and they are one of the most popular convenience foods in the United States.
These frozen pastries have been filling our bellies since 1985. Most supermarkets and convenience stores stock Toaster Strudels, so they aren’t hard to find.
How to Cook Toaster Strudel in the Oven
Conventional Oven Method
1. Preheat Your Oven
Preheat the oven to 370 degrees. Do not put the Toaster Strudels in the oven before it has heated up completely.
2. Line a Baking Tray
Line your baking tray with foil or baking paper so that the jam doesn’t spill over onto the pan. Burnt jam is very hard to clean, so this step will save you the time and effort that it takes to clean leakages.
3. Cook Until Golden Brown on Both Sides
Cook the Toaster Strudels for eight to 10 minutes on both sides, or until you see them turning golden and crispy.
4. Leave to cool
I know it is very tempting to dive right into the yummy, crispy, hot Toaster Strudel, but you should wait at least five minutes so that the jam in the middle can cool down.
Toaster Oven Method
1. Preheat the Oven on a High Heat
Set your toaster oven to high and leave it to heat for five minutes. While you are waiting for your oven to reach the right temperature, line a baking tray with foil and lay down your Toaster Strudels.
2. Cook Until Golden and Flakey on Both Sides
Cook the Toaster Strudels for between five to 10 minutes on both sides, or until you see that the pastry has turned golden brown and crispy. The total cooking time will depend on the type of toaster oven you own, so it is best to keep an eye on the color of the pastry and use that as an indicator.
3. Leave to Cool
Let the Toaster Strudels cool down completely and enjoy!
How Long Should I Cook Toaster Strudels For?
Not all ovens or toaster ovens are the same, so as you can imagine, this leads to varying cooking times. Toaster Strudels can take anywhere between five to 12 minutes to cook, so it is always best to determine whether the Toaster Strudel is complete or not by the way it looks.
Signs that My Toaster Strudel is Cooked
Cooked toaster strudels will puff up slightly and turn a sun-kissed golden brown color. Another great indicator that your Toaster Strudel is ready is if you start to see drops of jam seeping out of the sides of the pastry.
How Long Do Toaster Strudels Last?
Frozen Toaster strudels will last at least three months in the freezer and maintain a great flavor and texture up until the three-month mark. You can keep Toaster Strudels in the freezer for longer, especially if the use-by date is for much later, but their texture may not be quite as nice when they are cooked.
Cooked Toaster Strudels will last for a day. The sooner you eat them after toasting them, the nicer they will be, so don’t wait too long!
Thawed toaster strudels should never be re-frozen. Once a Toaster Strudel has thawed, you should cook it immediately. Remember that thawed Toaster Strudels take far less time to cook than frozen Toaster Strudels.
Storing Toaster Strudel
You can refrigerate or freeze Toaster Strudels. If you know that the Toaster Strudels will be consumed within a day, they will be perfectly fine in the refrigerator.
If you suspect that the packet of Toaster Strudels will not be eaten within a day or so of thawing, then you should store them in the freezer to keep them fresh and tasty.
You May Also Like: How to Cook a Hot Pocket in a Toaster Oven
Pop Tarts vs. Toaster Strudel
Pop-Tarts and Toaster Strudels are industry leaders. Many people don’t know the difference between the two and therefore find picking a favorite hard to do. Here are the main features of both to help you tell the difference:
Pop-Tarts
1. Storage
Pop-Tarts do not need to be refrigerated and can be stored at room temperature in your pantry. This makes them a great snack to take to school or work.
2. Flavors
Pop-Tarts are often printed and frosted. They look very party-like and colorful and are filled with cream cheese, various jams, or chocolate.
3. Company
Kellogs company currently owns and manufactures Pop-Tarts.
4. Consumption
Pop-Tarts can be consumed straight out of the packet or heated in a toaster or oven for added texture.
Toaster Strudel
1. Storage
Toaster Strudels must stay frozen until you are ready to cook them. They should never be left out of the freezer for longer than 12 hours. Once cooked, they should be consumed within 48 hours, although it is in the consumer’s best interest to dig in as soon as possible!
2. Flavors
You can find apple cream, cream cheese, raspberry, strawberry, and many more delicious jam-flavored fillings to choose from. Toaster Strudels are not pre-iced and come with an icing that you can add once the breakfast pastry has been baked and cooled.
3. Company
Pillsbury owns Toaster Strudel.
4. Consumption
You should never eat Toaster Strudels raw! Toaster Strudels need to be cooked in an oven or toasted before consumption.
Related Reading: How to Cook Salmon in a Toaster Oven