Pressure cookers have come a long way in the last decade. If you thought you could only cook beans, rice or pot roast in a pressure cooker, think again. Everything from boiled eggs, cheesecake and even enchiladas can be made entirely in a pressure cooker!
This cheesy, gluten free vegetarian breakfast casserole is bursting with all of my favorite flavors from the South West. Scrambled eggs with green chilies, red bell peppers, onion and Cotija and Pepper Jack cheeses. Sweetened with a bit of corn and a flaky crust, this will be your new favorite breakfast!
This salad has a ton of fresh, raw vegetables in it and a ton of flavor! Every single bite offers different flavors ranging from slightly sweet, tangy, salty and piquant to pleasantly please the pickiest palate. The colors are so vibrant and then there's the crumbled cheese, it's really a show stopper.
I'm so excited to share these healthy, creamy treats with you! I've been playing around with frozen yogurt desserts and Popsicles for years and I have to tell you these are honestly my favorite to date! Best of all in my humble opinion, they're totally healthy! No added sugar, they are sweetened with a few dates and are chock full of healthy add ins like Real California fat free yogurt, banana, sugar free peanut butter and my secret under-cover healthy ingredient, avocado!
“By posting this recipe I am entering a recipe contest sponsored by Real California Milk products and am eligible to win prizes associated with the contest. I was not compensated for my time.”
These baked potatoes are stuffed full of delicious comfort foods like ham and cheese. When you are looking for a super simple and thrifty supper to make this is perfect! All of the kiddos thought they were getting a special treat with their own individually stuffed cheesy hot potato and I was happy because they couldn't have been easier to throw together.
These quick and easy chicken meatballs are so unbelievably mouthwatering you won't believe how healthy they are. A good quality, creamy Bulgarian feta cheese is essential to adding a bit of moisture, saltiness and a ton of flavor to these meatballs as is tangy sun dried tomatoes. Serve over a small bowl of spinach and tomato orzo with wilted spinach and you have yourself a light and satisfying Spring supper.
Celery root may be one of the ugliest vegetables out there but it's a pretty amazing root veggie. Its mild yet interesting taste may surprise you as will how incredibly simple and versatile it is to prepare. It's mild, earthy flavor made it a perfect addition to this simple flat bread pizza. The flavor however is anything but simple! Tart and juicy Granny Smith apples and pungent Gorgonzola cheese slightly melted on top of the hot out of the oven herbed flat bread will have you slowly savouring each bite.