I don’t know if experienced chefs would agree with me, but I have always thought that having the right kitchen tools is one of the key ingredients to kitchen success. Simply put, having the right utensils can make or break your cooking. For instance, having a non-stick cookware can help you come out with great tasting meals.
Now I am sure you’ve seen those commercials on Copper Chef and Red Copper. Those well-made TV ads may have had such an effect on you that you’re now contemplating on buying either non-stick cookware.
But you may be wondering: What’s the difference between Copper Chef and Red Copper? Are they the same? And what’s the better pick?
What is Red Copper Pan?
Red Copper Pan is a strong yet lightweight ceramic copper pan. It integrates copper with non-stick ceramic. This is the kind of cookware you would want to have if you are tired of peeling or chipping your food.
Endorsed by author Cathy Mitchell, the Red Copper Pan has a measure of 5.8 inches in length, 9.5 inches width and 1.6 inches deep. It weighs about 1.4 pounds.
You can use it for cooking at temperatures of up to 500 degrees. From caramelizing sugar to baking chicken Parmesan to mixing eggs in the pan, you can do a lot of things with the Red Copper Pan.
Some Best Red Copper Pans Are Available In Market
What is Copper Chef?
Copper Chef is a 6-in-1 non-stick pan. It works as a baking dish, a wok, a stock pot, a steamer, a roasting pan, and rice cooker. It’s a definite workhorse in the kitchen that is endorsed by chef Eric Theiss.
Its copper infused coating is heat resistant up to 850 degrees. You can use this on a stove top and in an oven. It also features induction plate channels that can heat up in instant and riveted handles and helper handle that makes it easy to move around.
Some Best Copper Chef Pans Are Available In Market
What are the similarities?
Obviously, the most glaring similarity of these two pans is these are made of copper. It’s no secret that this mineral is the best in heat distribution and absorption, so chefs like you can prepare dishes better and evenly when you use copper pans like these two products.
Copper is also known for being durable and corrosion resistant. It is very good in terms of heat conductivity which explains why it is the base material for pots and pans.
In fact, copper can conduct heat up to 20 times better than stainless steel. This means that heat spreads more evenly in copper cookware than traditional pots and pans. Not only does that translate to better tasting meals, but also means that you will be able to cook faster.
Also, these pans are very similar in their non-stick nature or design. You can be assured that nothing will stick to these pans no matter what you cook. You can also make great dishes without the use of oil and butter, which is nice if you’re the health-conscious type.
Plus, because no food would stick to these pans, you can easily clean both Copper Chef and Red Copper. You will only need to wipe them clean using a paper towel.
Both Copper Chef and Red Copper are free from Polytetrafluoroethylene (PTFE) and Perfluorooctanoic acid (PFOA), which are both chemicals that can cause numerous health problems, so you can feel safe to use them.
Finally, both are more expensive than your regular cookware. But this isn’t really much of a surprise because copper cookware is really expensive in the first place.
What are the differences?
There are also very glaring differences between these two copper-infused pans.
Copper Chef is better when it comes to withstanding heat as it is heat resistant up to 850 degrees while its competitor can only withstand up to 500 degrees.
But Red Copper has a sturdier, tougher handle compared to Copper Chef. The latter’s handle is a bit hollow which makes it cooler than solid core handles. Yet it can get hot when the pan is on the stovetop or in the oven.
Copper Chef is slightly heavier than Red Copper Pan. The former weighs 2 pounds while the latter tips the scales at about 1.4 pounds.
Which is better?
I guess the fact that Copper Chef is a 6-in-1 pan that practically replaces your rice cooker, frying pan, stock pot, baking dish, roasting pan, and wok makes it a slightly better choice than Red Copper.
It can also withstand higher temperatures of up to 850 degrees Fahrenheit while Red Copper can only withstand heat of up to 500 degrees. And I like that it works on all stovetops, from gas, electric, ceramic and induction.
While Red Copper has its advantages, too, like a slightly wider cooking surface and sturdier handle, I just feel that Copper Chef is the better option between the two. Copper Chef can make practically every dish, from frying meats to making lentil soups.
Do you agree with my assessment? Or do you feel Red Copper pan is better than Copper Chef? Let me hear from you! Write down your thoughts on our comments section below or better yet, share this article on Facebook and Twitter.