Even the most proficient chef in the world has experienced this once in their life --- serving a roasted chicken that looks gloriously burnished outside but turns out to be raw on the inside. This can be quite an embarrassing situation, and one that can potentially ruin your confidence if you are just starting to learn how to cook.
If you’ve experienced this before, or worse, continue to do so, then don’t you worry. I will help you learn how to tell if chicken is done.
Why not eat raw or undercooked chicken?
Eating raw chicken can be severely detrimental for your health.
Raw chicken could be contaminated with Salmonella, a type of bacteria that is killed when chicken is cooked properly. If you eat chicken that is not fully cooked, you are risking yourself to gastrointestinal problems.
Salmonella bacteria caused by eating undercooked chicken can cause salmonellosis. This condition has symptoms like severe diarrhea, nausea, abdominal cramps, headaches, chills, fatigue, fever and vomiting.
Of course, eating undercooked chicken is simply disgusting for everyone at any ages. I don’t think undercooked chicken can be stomached.
How to check if chicken is done
There are many methods that you can do to tell that the chicken you are cooking is done. Here are five of the easiest ways to do so:
Did you learn something from this article? Of course, I hope you did. Again, the easiest and surest way to check the doneness of chicken meat is to use a meat thermometer. I highly recommend that you use the said technique.