Cappacuolo, sometimes called Capicola, is a dry-cured salami typically enjoyed thinly sliced as part of charcuterie boards or antipasto platters. This type of meat originated in Piacenza in the north of Italy and Calabria in the south. What Is Cappacuolo Made of? Cappacuolo is made from pork. This type of Italian pork comes from a […]
FAQ
Types of Lobster
Lobsters are a type of crustacean that is enjoyed all around the world. Many people who eat lobster consider it to be a delicacy. These marine creatures have long bodies and five pairs of jointed legs. Only some species of lobster have claws, which is often the meatiest part of the lobster. There are many […]
What Are Scallops?
Scallops are a type of seafood known as a bivalve mollusk and are considered a delicacy because of their high price. Like clams, mussels, and oysters, scallops have an inedible outer shell that protects the delicate creature inside the shell. The edible part of the mollusk is the whitish-pink, fleshy interior adductor muscle that’s responsible […]
Does Balsamic Vinegar Go Bad?
Balsamic vinegar is a concentrated ingredient with a powerful punch. The product is usually used in small quantities in recipes. Since a bottle of expensive balsamic vinegar can’t be used quickly, many cooks wonder whether older balsamic vinegar is still usable. Balsamic vinegar doesn’t go bad if it’s stored correctly, and can generally be used […]
Spanish Onion
A Spanish onion is a type of Mediterranean onion. With its mild, sweet flavor, the Spanish onion is often eaten raw in salads and is also a popular ingredient in many recipes for cooked dishes. What is a Spanish Onion? A Spanish onion is an onion about the same size as an orange, with white […]
Does Butter Go Bad?
Yes, butter goes bad if it’s not stored correctly or used within the recommended time. Butter is a resilient dairy product but it is not spoil-proof. Butter is the longest-lasting dairy product, made with only 4% milk solids. The product’s high fat content becomes rancid when exposed to environmental elements. The US Dairy Export Council […]
Do Potatoes Go Bad: How Long Do Potatoes Last?
Yes, potatoes go bad because exposure to light, air, and humidity cause potatoes to deteriorate and eventually rot. Storing potatoes correctly prevents rapid deterioration, but even the best attempts to store potatoes cannot preserve these veggies indefinitely. Raw potatoes last from one week to three months, depending on how the potatoes are stored, while cooked […]
What is Lychee? Flavor Guide & Appearance
Lychee is a sweet and juicy tropical fruit with a unique appearance. The fruit is native to the southeastern and southwestern provinces of China, where it was cultivated for almost a millennium. Lychee also grows well in the warmer regions of the United States, including Hawaii. Fresh lychee can be found in large grocery stores […]
Lemon Juice vs Lemon – What’s the Difference?
Lemon juice and lemon are two closely related foods, but they are not the same. Both foods have a sour, acidic taste. However, lemon is a whole fruit including peel, seeds, and pulp. Lemon juice is only the juice extracted from the lemon fruit and does not contain peel or seeds, though it may contain […]
Cherry Heering vs Luxardo: What’s the Difference?
Cherry Heering and Luxardo Maraschino Originale are both all-natural cherry liqueurs. Cherry Heering is a traditional liqueur that’s made with spices, bitter almond, and Danish Stevens cherries (without the pits) that are lightly crushed with stones. The mixture is soaked in neutral grain alcohol and then age-matured in vats for a minimum of three years. […]