Choosing The Best Chinese Chef Knife: Top Five Knives Reviewed

Choosing The Best Chinese Chef Knife: Top Five Knives Reviewed

ByGwen Wilcox

Simply Healthy Family may collect a share of sales or other compensation from the links on this page.

Share on Pinterest Share on LinkedInShare on Flip it

We all know how vast and diverse Chinese cuisine is. From how rice is prepared, noodles are cooked, up to the various ways meat is prepared, there are always a lot to choose from. But their choice of cooking equipment is another story. Most of the time varied dishes are cooked with just a single equipment, like a Wok. A prime example would be the use of the best Chinese chef knife in preparing almost any dish.

Due to its design, a Chinese chef knife, also known as a Chinese cleaver, is more versatile than the already all-around chef knife. Aside from being able to do all the tasks of a regular knife, it also has the sturdiness to chop big pieces of meat and bones. The variety of tasks it can do ranges from making paper thin slices, peel the skin of fish and other meat, up to cutting up through bones. In this article, I reviewed the top five Chinese chef knives available so it would be easy for you to decide.

Related Reading || How To Sharpen Ceramic Knives: Three Easy Ways To Do So

Rank Product Name Image ​
#1 7 Inch Stainless Steel Chopper – Cleaver – Butcher Knife – Multipurpose Use for Home Kitchen or Restaurant by Utopia Kitchen 7 Inch Stainless Steel Chopper - Cleaver - Butcher Knife - Multipurpose Use for Home Kitchen or Restaurant by Utopia Kitchen

7 Inch Stainless Steel Chopper – Cleaver – Butcher Knife – Multipurpose Use for Home Kitchen or Restaurant by Utopia Kitchen

PROS

 

  • The blade is made of 100% stainless steel which is resistant to rust and corrosion.
  • The 7-inch blade is wide enough to chop through large pieces of meat.
  • It has an ABS+430 handle that provides a steady grip and makes it easy to maneuver and control.
  • The knife is dishwasher safe, although hand wash is recommended.

CONS

 

  • The blade doesn’t retain its sharpness for long. Periodic sharpening is recommended.
  • The blade thickens as it goes up to the blunt edge, making it a challenge to cut through meat and other thick food items.

#2. JapanBargain Japanese Chinese Style Kitchen Chopping Knife

https://www.amazon.com/JapanBargain-Japanese-Chinese-Kitchen-Chopping/dp/B001CB3RFQ/

 
Gwen Wilcox
+ posts

Wife, Mom of 4 and so much more living in the Sonoran desert. I am passionate about making meals and snacks healthier without sacrificing flavor! I promise you that if you buy healthy foods and make healthy foods, YOUR KIDS WILL EAT HEALTHY FOODS! My motto: Live as naturally as you want to feel.