Superman cheesecake not only tastes incredible but looks amazing, too. The recipe has become a favorite in Michigan but there’s no reason why this cake can’t be enjoyed anywhere. Here we’ll take a look at what you need to make it, how to cook it and also give you some tips on how to make […]
Baking
Sweet Vegetable Cake Recipe
Sweet vegetable cake sounds like an interesting dessert to say the least. Carrot cake is made out of carrots and vegetable oil and is an oh-so-popular dessert worldwide, so why can’t we make a cake using other veggies too? There are hundreds of cake and dessert recipes online for carrot or rhubarb cake, and because […]
French-Style Cheesecake Recipe
Cheesecakes can be very heavy and rich, but not French-style cheesecakes! What is so special about French cheesecakes? These cheesecakes have a particularly light and fluffy filling with a slightly tangy flavor, and the base is thin and buttery, which just melts in your mouth. Sounds good, right? What’s better is that the recipe that […]
Substitute for Cornstarch
Cornstarch has so many uses in the kitchen and can seem like an essential ingredient to get the thickness or special texture you want in a dish or to stabilize foods in some of your favorite recipes. But is it healthy? The truth about cornstarch may make you want to find alternatives. Cornstarch is like […]
How Many Tablespoons Are There In A Stick of Butter?
There are 8 tablespoons in one stick of butter. That means that ½ a stick of butter contains 4 tablespoons, and ¼ of a stick of butter will be 2 tablespoons. And, incredibly, ⅛ a stick of butter is …(drumroll please) 1 Tablespoon. Not hard at all! So why is it so hard to remember? […]
Cornstarch Replacement
Cornflour has multiple uses in the kitchen, and surely is an essential ingredient in some of your favorite recipes. Some of the benefits of this versatile substance are: getting that thickness or special texture and stabilizing food. But perhaps you have wondered about the healthfulness of cornflour? I have. A friend recently brought over tiny […]
Cream of Tartar Substitute
Cream of tartar: the magical and mysterious ingredient in many cookbooks. I remember my mother always having this in her pantry, although, for many years, I didn’t know why, or what it was for. It was inscrutable and no one knew exactly what it was. A condiment? A sauce? Actually, Cream of tartar is a […]
Ensure That Your Baked Goods Are Of The Right Size With The Best Cookie Scoop
Getting a cookie scoop may be the farthest from your mind if you are only starting to learn how to bake. But as you improve your baking skills and learn how to make various baked goods, you would eventually realize the importance of having a cookie scoop in your kitchen. Sure, you might say that […]
The Novice Buyer’S Guide To Shopping For The Best Warming Tray
Have you ever experienced hosting a large party at home? Aside from having to entertain your guests, one challenge you’d likely have to deal with is keeping your dishes warm enough for them to appreciate it. I’ll be the first to tell you how difficult is that, having hosted large parties in the past. There […]
Store Your Bread Properly and Keep Them Fresh With the Best Bread Box
How do you store bread? If you put it in the fridge, then you would know that it dries out and becomes stale very quickly. Freezing it may be a better option, but it can take some time and effort to defrost. Cabinets aren’t also a great option especially if it is already teeming with […]