Salmon In A Toaster Oven
Here is my promised favorite recipe. I have given quantities of ingredients as a guide, but you do not need to follow them precisely and measure like a scientist. I tend to let my eyes be the judge, and just throw in.
Equipment
- A toaster oven (naturally!)
- A baking tray
- A lifter
- A marinade brush for basting
- Aluminum foil
- Parchment paper
Ingredients
- 4-6 portions of fresh salmon skin on
- 3 lemons
- ¼ cup of soya sauce
- ¼ cup of pure honey
- Sesame seeds
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 350°
- Line the baking tray with parchment paper
- Arrange the salmon pieces on the tray, skin side down.
- Squeeze the juice out of 2 lemons (reserve the last one for garnishing), and mix with the soya sauce. Brush this generously over the salmon.
- Lightly drizzle honey over the salmon pieces.
- Season with salt and pepper.
- Sprinkle generously with sesame seeds.
- Cover loosely with aluminum foil
- Place in a hot oven and bake for 30 minutes.
- Remove from the oven, and take off the foil, taking care not to burn yourself on the steam as it escapes.
- Baste the fish again.
- Return to the oven, uncovered, for another 15-20 minutes, or until nicely browned.
- Slice a lemon into thin slices, and place two or three slices on each piece of salmon to garnish before serving.