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How to make cabbage juice.3

​Cabbage With Blueberry Juice

The addition of blueberry and cucumber can make cabbage juice tastier and more tolerable to your taste buds. It also makes the texture more consistent. And the color of this juice is a lot more tempting than the basic cabbage juice.
Course Drinks
Servings 5 servings

Ingredients
  

  • 1 medium cabbage sliced
  • 1 large cucumber cut into chunks
  • 1 cup fresh blueberries
  • 1 large apple
  • Ice cubes

Instructions
 

  • Chop all the ingredients the put all of these in the blender. Process until it becomes liquefied.
  • Cut a couple of 2-feet long pieces of cheesecloth. Unfold each piece then stack them on top of each other in such a way that there will be four layers of cheesecloth.
  • Line the bowl with cheesecloth and then pour the contents of the blender right into the middle.
  • Gather the edges of the cheesecloth with one hand. You’ll use your other hand to twist and squeeze the bundle so that you can extract the juice from the pulp.
  • Pour the juice into a pitcher and serve with ice.

Notes

This is so simple to do. Just put the cabbage in the juicer, followed by the cucumber, blueberries, and apple. Pour the juice into a glass filled with ice. Serve immediately.
If you don’t have a juicer, don’t worry. Here’s a DIY version of this juice. In this method, you’ll need two 24-inch long pieces of cheesecloth, a large bowl, and a blender.​