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Cook Chicken in Rice Cooker

Chicken In A Rice Cooker

As promised, I have two recipes to share with you, both ridiculously simple and easy, and each one so yummy that you will have difficulty deciding which one to use.
Course Main Course


  • One medium-sized fresh chicken
  • 1 teaspoon sweet paprika
  • 1 teaspoon barbecue chicken spice
  • ½ a teaspoon powdered garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 lemon cut into wedges
  • 3 – 4 cloves of fresh garlic
  • Salt and freshly ground black pepper
  • ¼ cup of water


  • Mix the herbs and spices together in a cup.
  • Rub this mixture into the chicken, coating it thoroughly all over.
  • Try to lift the skin and insert some of the spice mixtures under the skin of the chicken.
  • Place the lemon wedges and garlic cloves inside the chicken’s cavity.
  • Pour the water into the rice cooker.
  • Place the chicken in the rice cooker and select the regular rice setting.
  • This setting usually takes 30 minutes. When it stops, set it for another 30 minutes.