Stir the punch thoroughly so that all of the sugars dissolve properly. In order to get the best flavor combination, leave the flavors to combine for an hour or so and stir regularly before serving.
Add ice to the punch bowl and serve. If you don’t think that you and your guests will drink all of the punch, then it is best to put ice into each cup rather than into the bowl so that the remaining drink isn’t diluted with water once the ice has melted.
You might want to invest in a punch bowl or large carafe for your punch. I always find that the punch tastes better when it is stored in something beautiful as it certainly will make your guests drink it faster, that is for sure.