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Sour Cream Biscuits

Course Snack
Servings 1 dozen


  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 3 teaspoons baking powder
  • ¾ cup sour cream
  • 1 ½ tablespoons water


  • Mix flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough.
  • Add more water, one tablespoon at a time, if needed to moisten the dough.
  • Shape the dough into round biscuit shapes by hand (flour your hands well before handling the dough).
  • Bake at 450 degrees F for 12 minutes.