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how to make banana chips in air fryer

Banana Chips In The Air Fryer

The beauty of this recipe is that it is so simple that even a child can make it without much supervision. All you need is bananas, oil, and spices. You can use any seasoning that appeals to you.
Course Snack


  • Air fryer
  • Sharp knife, or a mandoline slicer
  • Cutting board
  • Pair of silicone tongs
  • Silicone spoon, or wooden spoon
  • Spray bottle
  • Baking tray


  • Green bananas You can use as many you want. You may just have to do them in more than one batch, depending on the size of your air fryer.
  • A little oil for spraying
  • Seasoning of your choice.


  • Plug in your air fryer and preheat it to 350° Fahrenheit. ( This step is really important for the best results ).
  • While your air fryer is heating up, peel and slice your bananas. I like to slice them very thin. This makes them come out quite hard and very crispy
  • Spray the banana slices very lightly with a spritz of oil. This will help them to crisp up really well.
  • Season the slices with a spice of your choice.
  • Place the banana slices in the basket of the air fryer. It is important to arrange them in a single layer, with no overlapping. If they overlap they will stick together, and will not get crispy.
  • Cook for 6 minutes at 350°.
  • As soon as the timer goes off, pull out the basket and turn the slices over carefully, using a pair of silicone tongs.
  • Put them back into the air fryer, and cook for another 6 minutes.
  • Take them out, and remove the slices from the basket, using a silicone or wooden spoon. Spread them out on a baking tray to cool. They should be deliciously crispy once fully cooled.
  • When they are completely cold, store them in an airtight container.