Do you like to shop in bulk? If so, then you are just like me. Buying in bulk is not only good for the environment but also saves us time and effort. Who doesn’t want to reduce trips to the supermarket, huh? Potatoes are one of those foods that we usually buy in bulk. This […]
Red Copper vs Gotham Steel Face-off: Which Should You Pick?
Don’t you just hate it when the fish you’re frying sticks to the surface of the pan? Or when you have difficulty in transferring the food you’ve just cooked from the pan to the plate? If you said yes to these questions, well, you’re not alone! I also hate those scenarios. That’s why I have […]
What Goes Good with Chili? Five Tried-and-Tested Suggestions
For many people around the globe especially those who live in cold regions, chili is the best comfort food. What I like about chili is that it is very versatile. With so many variations, you can eat chili with a lot of foods from cheese and cornbread to even ice cold beer. I also appreciate […]
What Do Beets Taste Like? A Flavor Guide
If you always go to the salad bar buffet, I am sure that you have seen beets. This is a root vegetable that usually is placed next to buttered croutons and shredded cheese. But you didn’t really pay attention to it, right? That’s why you have no idea how to answer the question “what do […]
Copper Chef vs. Red Copper: Which Is The Better Cookware?
I don’t know if experienced chefs would agree with me, but I have always thought that having the right kitchen tools is one of the key ingredients to kitchen success. Simply put, having the right utensils can make or break your cooking. For instance, having non-stick cookware can help you come out with great tasting […]
Counting Down The Five Best Guajillo Pepper Substitutes
Picture this scenario–you saw a recipe for salsa and decided to follow it. Alas, you realized that you don’t have guajillo pepper that the recipe calls for. Should you abandon your plans? Or look for other ingredients to be used in lieu of the said spice? Guajillo pepper is slowly gaining popularity worldwide. As the […]
Everything You Need to Know about the Red Copper Pan
You might have watched its infomercials thousands of times, or might have seen demos in malls or in expos, but you still can’t figure out the fuzz about how the Red Copper Pan will be able to improve your cooking skills and increase your efficiency in the kitchen. This review will help you understand why […]
Can You Freeze Egg Salad? How to Store Egg Salad Properly
One of the easiest salads that you can do is egg salad. In fact this is one of the earliest salads that I made, having done so back when I was turn. It’s so easy that you only need hard boiled eggs, mayonnaise, and salt and pepper to taste. Because of the simplicity and health […]
How to Cook the Perfect Beef Steak – The Ultimate Guide
Ah, the joy of eating grilled meat. The fantastic view of caramelized proteins, the fat that drips from the fresh, perfectly baked piece of meat – brown and hard on the outside, juicy and soft on the inside. Is there something better? Imagine the scenario: a warm, lazy afternoon, your back yard, a couple of […]
Can You Freeze Baked Beans? A Guide to Storing Baked Beans
Are you the type of person who doesn’t like throwing away leftover food? Then you would likely frown at the thought of putting unconsumed barbeque, no-egg meatloaf, sushi or baked beans in the garbage can after a big party. Perhaps you can eat the barbeque before going to bed but the baked beans? You’d rather […]