Having a food processor is a necessity in the kitchen of today. It dices, slices, grinds, and more with a push of a button or a turn of a crank. It saves time and makes it easier and safer to do things that previously do with a knife. But there is one reason that hinders […]
Better Performance, Less Stress: The Best Chef Shoes Reviewed
Being a chef is never easy. They don’t don suits, sit on desks, and fiddle with graphs and charts in front of the computer. They are always on their feet shouting, commanding, leading, applying their culinary genius on delicious recipes, apron, and hat smeared with splashes of sauces, garnish, and other food particles. The long […]
How to Know if Chicken Is Bad or Spoiled: A Food Safety Guide
Chicken is the one meat that I can’t live without. I always have one in my freezer. And my kids love it, too. I am sure that many of you reading have the same sentiments. Who doesn’t like chicken? There are countless of ways to cook it. It’s packed with protein. And yes, it is […]
Know your Cookware: Getting Deep with Belgique Cookware Reviews
We are all aware that creating a culinary masterpiece is not solely reliant on cooking skills and ingredients. Having the perfect set of cookware is equally essential to create a perfect dish. That is why we scrutinize every cookware there is to know if it can be at par with the best there is and […]
How To Reheat Shrimp: Three Easy Ways To Reheat Already Cooked Shrimp
Shrimp is delicious, nutritious and versatile. There are countless recipes to cook it. You can sauté, roast, grill and bake it. What’s more? Shrimp is very easy to cook. You don’t need more than 10 minutes to cook it. It’s not surprising that shrimp is one popular type of seafood. I won’t be surprised if […]
How To Reheat Risotto In Three Quick And Hassle-Free Ways
Risotto is a favorite Italian rice dish of many people. It’s easy to understand why. It’s very delicious, what with the combination of meat stock and vegetables. It’s very creamy and soothing. There’s one problem with risotto, though—it can be very difficult to cook it especially for novice chefs. Unless you’re Gordon Ramsay, I would […]
How To Store Lard: The Best Ways To Store This Fat
Many, many years ago, before canola oil, vegan butter, and extra virgin olive oil became widely used around the world, lard was the cooking fat that people used a lot of. While lard has taken a backseat, there are still old-school chefs who prefer to use it. And why not? Lard is a very versatile […]
What Do Scallops Taste Like? Why Are Scallops So Popular?
Are you just learning to appreciate seafood? Then one of the seafood that I can recommend is scallops. But you would likely ask “what do scallops taste like?” Would you even like it? And how nutritious is this seafood? I know that scallops aren’t exactly the cheapest food. Maybe that’s one reason why you haven’t […]
What Do Capers Taste Like?
Capers taste like green olives with a hint of lemony aroma and a smack of tartness. Capers are packed in brine or salt, so they have an intense salty, tangy, and savory flavor that gives depth and aroma to different types of dishes. Green in color, capers are tiny orbs the size of a corn […]
How To Cook Canned Oysters: Three Easy Ways
If you want to eat oysters but you can’t find fresh oysters or frozen oysters in the area where you live in, buying canned oysters may be the only option for you. How do you cook canned oysters? I will teach you how in this article. Canned oysters aren’t a bad alternative to fresh oysters. […]