Simply Healthy Family: Mexican Breakfast Casserole #SundaySupper - Food That Travels Well

5.7.15

Mexican Breakfast Casserole #SundaySupper - Food That Travels Well




Summer for many means long, lazy days at the pool or by the beach, picnics at the park and especially summer vacation! That usually means being away from home a lot and eating on the go. Stay away from the drive through and save money from eating out at restaurants by bringing along some travel friendly foods. This week at Sunday Supper we have put our heads together to bring you a nice list of our favorite, travel worthy snacks, sides, main dishes and of course desserts!



recipe









I made this Mexican Breakfast Casserole for my brother in law when his wife, my husbands older sister passed away last year. I'll always remember how very grateful he and his young son, our nephew were to receive it and the smile it put on their faces. I can't imagine loosing a mother {wife} who is the heart of the home and usually, as in their case the main cook.



recipe





Casseroles are the ultimate comfort food for a reason, they are hearty, piping hot and full of feel good belly foods like potatoes, cheeses and meats. Who doesn't like a home cooked casserole every once and a while? Not only do they inspire memories of home, comfort and happiness but they are very versatile, easy to make and especially easy to pack up and take to a friend, family member or neighbor in need. 





What is your favorite comfort food? 

What do you like to bring with you to snack on when you travel?

What are your favorite foods to bring to a potluck?






recipe





recipe




TIME          45 MINUTES               SERVES        6-8







INGREDIENTS




4 medium size russet potatoes (or 1, 1 pound bag frozen, shredded potatoes)

10 large, free range, Organic eggs

10 ounces chorizo or spicy sausage

2 cups Jack cheese (or Mexican style cheese)

1 cup of your favorite salsa
1 tablespoon butter to grease casserole dish
sliced green onion and cilantro to garnish







Preheat your oven to 400F



In a medium size pan, cook sausage until browned. Meanwhile, in a large bowl, whisk the eggs. Add salsa and stir to combined. Grease a casserole dish with the butter. Add the frozen potatoes and then pour the egg mixture over the top evenly. Top with the shredded cheese. 



Bake uncovered at 400F for 35-40 minutes. The top should be golden brown. Let cool a bit then serve with chopped green onion and cilantro on top. If serving for dinner I like to add sliced radish and lettuce. 










Make sure you check out the recipes below from members of the Sunday Supper Team for more recipes and foods that are travel friendly!


A huge thanks to this weeks hosts, Marion at Life Tastes Good and Colleen from Red Head Baker!!! Make sure to stop by and say hi!




Adventurous Appetizers



Destination Desserts



Mains in Motion



Sightseeing Sides



Traveling Treats









Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.




Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.





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17 comments:

  1. So often when it comes to bringing dishes for times like you said it is breakfast that gets skipped. This would be great for those times and more.

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  2. Thanks for sharing! Definitely adding this to my list of go-to recipes to take and share when needed. Delicious!

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  3. I love casseroles of any kind and it's great that this can be eaten for breakfast, lunch, OR dinner!

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  4. What a great dish for a morning share. Will have to try this when we are spending time with family on vacation later this month.

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  5. Nothing better for breakfast than a great eggy casserole and you upped it with the spicy taste of chorizo, love it!!

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    1. Thanks Tara! I agree ;)

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  6. Your casserole sounds yummy and I love chorizo!

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  7. What a great recipe!i love everything in it!

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  8. Awesome idea for brunch!

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  9. I am saving this recipe for the next time I have overnight guests! It looks amazing!!!

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  10. I love breakfast casseroles. They are perfect for any meal of the day.

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  11. Your casserole looks very tempting!

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  12. This is the perfect breakfast for hungry summer swimmers. Pinning!

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  13. We'd love this for breakfast. Love all of the tasty add ins.....

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  14. What a great idea for a casserole!

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  15. This looks delicious, I need this in my life!

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