Simply Healthy Family: Roasted Baby Red Potatoes with Cracked Pepper and Garlic and Garlicky Sour Cream and Chives

21.6.10

Roasted Baby Red Potatoes with Cracked Pepper and Garlic and Garlicky Sour Cream and Chives




Roasted Garlic is DELICIOUS! It has a much milder taste than raw garlic. So good for you too. We put it in so many things!




You will Need:

6-8 baby red potatoes

1 head of Garlic

1 TBSP EVOO

Fresh Ground Black Pepper

1 TBSP dried Garlic flakes

1/4 cup fresh chives, chopped

1 cup light Sour Cream


Putting it all together:

Pre-heat oven to 450 F.  Slice off the top of the head  garlic. Place garlic an a small square of foil, drizzle with a bit of EVOO. Roast in oven (no need for a pan) for about 20 minutes. Set aside to cool slightly.

Pre-heat oven to 450 F. Wash potatoes with a veggie scrubber. Cut potatoes into 1/4 pieces. On a broiler pan, drizzle potatoes with EVOO and toss to coat. Coat generously with freshly ground black pepper. Sprinkle garlic flakes over potatoes.  Bake for 20-25 minutes untlil fork goes in easily.

In a small bowl, pop the cloves of garlic out of the skins using your fingers. Using a fork, smash the garlic cloves a bit.  Mix sour cream, garlic cloves and chopped chives with a fork.


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5 comments:

  1. We are all about roasted garlic at my house too! I like to spread a clove on a piece of bread...so much healthier than butter!

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  2. The roasted garlic & roasted potatoes are both yummy.

    ReplyDelete
  3. Thank you very much! Have a wonderful weekend :)

    ReplyDelete
  4. Anonymous7/23/2010

    Wow, that look scrumptious! Mmm...

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  5. i love roasted garlic in everything. can't wait to try it!

    ReplyDelete

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