Simply Healthy Family: Apple-Zucchini Muffins


Apple-Zucchini Muffins

I got this recipe from recipe zaar. It was very moist and yummy. I altered it slightly, adding diced apples and I used agave nectar instead of sugar and added flax seed.


3 eggs
3/4 cup applesauce
1/4 cup oil
1 cup agave nectar
1 tablespoon vanilla
1 cup whole wheat flour
2 cups all-purpose flour
1/4 cup ground flax seed
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon baking powder
2 cups zucchini, peel if desired, grated
2 fuji (or similar) apples, cored & chopped into small pieces
1 cup walnuts, chopped, if desired


1. Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.

2. Add dry ingredients and mix well.

3. Stir in zucchini and apples.

4. Grease and flour or line with foil liners.

5. Bake. 20-25 minutes or until a toothpick comes out clean.

7. Remove from oven to cooling racks and let cool until slightly warm before removing.



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