The smoky char flavor that the chicken, onion and peppers get from the grill pair wonderfully with the tangy yogurt-feta sauce. I am in love with garam masala right now! It is a very popular spice used in India in all kinds of dishes. It is a mix of cumin, coriander, cardamom, black peppercorns, cinnamon, whole cloves,nutmeg and saffron. It isn't as pungeant as a curry. The cinnamon, cloves & nutmeg make it very mouth watering, especially as a rub on chicken.
SERVES 6 TIME 45 minutes
10-12 metal or wooden scewers
2 cups plain fat free yogurt, divided
2 garlic cloves, minced
2 lbs. boneless, skinless chicken breasts, cut into 1 1/2 inch pieces
2 red bell peppers, cut into 1 inch pieces
1 small yellow onion, cut into 1 inch pieces
3 TBSP minced red onion
1 tsp grated lemon zest
2 TBSP chopped mint leaves, divided
This is a very flavorful, mouthwatering dish! Enjoy!